This Dill Pickle Sourdough Bread is packed with savory inclusions like crunchy chopped pickles, garlic, and dill. Perfect for ...

We'd try this trick again the next time we bake sourdough bread in a Dutch oven. If we were out of rice, we'd use rice flour or semolina on the bottom of the loaf to keep it from sticking.

That said, sourdough may offer numerous health benefits due to its unique fermentation process. Inulin, in particular, helps ...

Instead, he emphasizes that “If you chucked out your sourdough and then you mix flour and water together, it will start fermenting again. You know? And that's all it is. There's yeast and ...