We'd try this trick again the next time we bake sourdough bread in a Dutch oven. If we were out of rice, we'd use rice flour or semolina on the bottom of the loaf to keep it from sticking.

In particular, Nathan Myhrvold, founder of Modernist Cuisine and the co-author of "Modernist Bread," adds this rice flour to ...

That said, sourdough may offer numerous health benefits due to its unique fermentation process. Inulin, in particular, helps ...

According to the Mayo Clinic there are three proven benefits to eating sourdough bread - healthy gut, blood sugar control and ...

“There are definitely distinctly different bacterial signatures that are associated with these different sourdough starters, based on the flour that they're fed,” said McKenney. This is likely due to ...