Rice flour is used in many recipes, including baked goods, because it’s gluten-free. Don’t confuse rice flour with glutinous or sweet rice flour, which is made from high-starch, short-grain rice.

Rice flour is used in many recipes, including baked goods, because it's gluten-free. Don't confuse rice flour with glutinous or sweet rice flour, which is made from high-starch short-grain rice.

Note: To make Liz Prueitt’s gluten-free flour blend, whisk together 2 ½ cups (375 grams) superfine white rice flour; 1 cup plus 5 tablespoons (150 grams) tapioca starch; 1 cup plus 2 ...

It's not a gluten allergy, per se. It's just that my body decided that it didn't like to digest wheat flour, would really prefer that I didn't ingest it intentionally, and decided to let me know in a ...