In a 2-quart microwave-safe bowl, submerge one unopened bag of rice in 3 cups of boiling water. Cover tightly with a microwave-safe lid or plastic wrap and cook on HIGH 12-15 minutes. Carefully ...

Cooking in bulk and eating leftovers is convenient, but it comes with a higher risk of food poisoning. Rice in particular has ...

Microwaving steam-in-bag veggies, rice and other foods is a quick and convenient way to meal prep. You heat the bag for a few ...

Place rice in medium bowl. Pour in enough cold water to cover 1-inch over rice. Cover and refrigerate several hours or overnight. Drain rice. Rinse and drain rice several times with water.