If you choose to use traditional red bean paste instead of the cream cheese filling, you'll need 10 tablespoons, or about 6 ounces of red bean paste. Skip Step 1 and go straight to Step 2 in the ...

The Takeno to Ohagi shop in Tokyo’s Setagaya Ward offers a circular bento box containing seven varieties of “ohagi” (sticky rice balls coated with sweet red bean paste). (Taku Hosokawa) ...

When it comes to beans as surprising desserts, I'm also a big fan of edamame paste, called "zunda." It pairs perfectly with tofu mochi, which is made with tofu and rice flour. 3.

In Long Beach, Calif., the vegan Filipino pop-up San & Wolves Bakeshop, founded by Kym Estrada, 32, offers pan de monggo, a soft milk bread stuffed with yellow mung bean filling that substitutes ...

If you've ever tried traditional mochi, you've tasted the sweet, reddish-brown paste at the center of the little balls of rice flour. Known as anko, or red bean paste, it's a staple of Japanese ...