Roll red bean and rice balls in egg wash, then toss and coat them in the bread crumb mixture. Place in frying oil in batches. Fry for 3-4 minutes per batch until golden brown.

This dish is served on the winter solstice when we have the shortest day and the longest night. Traditionally, the solstice was considered a starting time of preparation for the new year, and ...

If you choose to use traditional red bean paste instead of the cream cheese filling, you'll need 10 tablespoons, or about 6 ounces of red bean paste. Skip Step 1 and go straight to Step 2 in the ...

Place rice and 375 ml water in a pan over high heat. Bring to the boil, cover, reduce heat to low and cook for 8 minutes or until water is absorbed. Stand for 10 minutes.

Add onion, red bell pepper, and garlic; sauté until onion is golden, about 5 minutes. Add rice and stir until coated, about 1 minute. Stir in bay leaves, tomato paste, cumin, paprika, and salt.