Rapp’s bowl is made up of roasted tofu, cilantro, cucumbers, red onions, shredded cabbage, spicy broccoli and tomatoes on a spring mix bed and doused in Rapp’s favorite dressing. “ ...

The theme was the “four seasons,” with each of Rapp’s songs fitting into a winter, fall, spring, or summer “vibe.” Stunning visuals depicted a year-round view outside a window.