If you want to make your own red velvet cake at home without relying on food dyes, then there's a very interesting, and ...

No, red velvet is not a "chocolate cake." Red velvet is commonly mislabeled as a variety of chocolate cake; more or less, a subtype of chocolate cake that’s artificially dyed red.

Red velvet is one of America's favorite cake flavors. Get the recipe for the classic layer cake with cream cheese frosting, plus fun variations like ice cream sandwiches, an impressive red-and ...

From cranberry-sumac punch to glazed beef shanks with coffee and peanuts, the James Beard Award–winning chef serves up incredible flavor fit for any celebration.

But “velvet cakes” were a Victorian trend before cake flour became available, often containing ingredients like almond flour, corn starch, and cocoa flour that helped to produce a smooth ...