Add salt, sugar, the egg, oil, buttermilk, food coloring, and vinegar. Mix everything into a smooth batter. Divide the batter ...

Red Velvet Cake is one of those desserts that feels like pure magic. Its striking red color, soft and moist texture, and ...

Before the 1920s, red velvet cake was more of a rust color than the brighter scarlet you usually see now. A chemical reaction among a few key ingredients occurred (more on that in a second) to ...

Combine sugar and butter in a large bowl, and beat with an electric hand mixer on medium speed until light and fluffy, about 3 minutes. Add oil, eggs, food coloring, vanilla, and buttermilk ...

⅓ cup unsweetened cocoa powder. 2 teaspoons baking powder. ¼ teaspoon salt. Frosting. 4 ounces reduced-fat cream cheese (Neufchatel) ½ cup plain fat-free Greek yogurt ...

But not anymore. Most of the cocoa powder on the market is processed with an alkalizing agent — a base. This neutralizes its acidity. It’s the reason why a lot of recipes that use cocoa powder ...

Despite Red Velvet cake's popularity, most people have no idea what it really is, assuming it's chocolate cake with lots of red food coloring added. Red Velvet Cake Actually Got Its Color By ...