Few Mexican dishes are more recognizable than this delicious fish from the coastal state of Veracruz. The Spanish influence is evident in the use of olive oil, olives, and capers. The sauce is ...

If you can’t find red snapper, substitute a firm white fish such as haddock. Chef Erwin Ramos of Ole Mexican Grill likes to dust the fish lightly with flour to keep it from breaking apart. He learned ...

In this special weekly feature, TODAY food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

Made quickly and easily in a skillet, this version of the signature dish of Veracruz, Mexico, uses snapper fillets rather than a whole fish.

On The Range is a weekly exploration of the history and lore of Texas menu items. Puerto de Veracruz is a bustling metropolis of half-a-million located on the Gulf of Mexico. Its rich history ...

My mother and I traveled together a lot over the years, but she went solo when she traveled to Veracruz. She debriefed me on her return. The trip had been wonderful, she said, although she didn’t love ...

Fourth in a series devoted to Chicago restaurants offering regional Mexican dishes Veracruz, a long, thin strip on the Caribbean coast, is the home of the musical form son jarocho, the best-known ...