Directions . Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 15-20 minutes. Drain.

Here’s what you’ll need for this easy red skin potato salad. 3 lbs (about 10 small/med) Red Skinned Potatoes. 1 lb Package of Bacon cooked. 1 Cup Mayonnaise. 1 Cup Sour Cream. 2 Cups Shredded ...

Sour Cream Potato Salad 1/2 cup Italian dressing 3 pounds new potatoes, cooked in skins and diced Salt and freshly ground pepper 3/4 cup diced celery 3/4 cup minced green onions, including tops 1/ ...

Meanwhile, cook 4 chopped thick-cut bacon slices in a medium skillet over medium heat until crisp and browned, 6 to 8 minutes ...

¼ cup mayonnaise. 2 tablespoons apple cider vinegar. 2 teaspoons kosher salt. 1 teaspoon black pepper. Directions. Place the potatoes in a large pot with some salt (A tablespoon or so) and cover ...

Sour Cream Vinaigrette. Makes: About 1 ¼ cups. Ingredients: 1/3 cup sour cream. 3 tablespoons white vinegar. 1 ½ teaspoons Dijon mustard. 2 teaspoons honey. 1/3 to ½ cup extra-virgin olive oil ...

3 pounds medium red potatoes ; Dressing . 3/4 cup sour cream ; 3/4 cup mayonnaise ; 2 celery stalks, finely diced ; 1 tablespoon celery seeds ; 2 tablespoons chopped fresh chives ...

My grandpa’s potato salad is why I’m cooking this Memorial Day. His dad was awarded a purple heart for his heroism in the Battle of Château-Thierry in World War I , and he himself was later ...

Never drop your cut potatoes in boiling water as it promotes uneven cooking and often leads to potatoes becoming mushy on the outside by the time the center gets soft.

Sour Cream Potato Salad. Yield: 8 servings. 1/3 cup Italian salad dressing (see note) 7 medium potatoes, cooked in jackets, peeled and sliced (6 cups) 3/4 cup sliced celery.