Add onion, red bell pepper, and garlic; sauté until onion is golden, about 5 minutes. Add rice and stir until coated, about 1 minute. Stir in bay leaves, tomato paste, cumin, paprika, and salt.

This weeknight red beans and rice dish is a fast, flavorful twist on a New Orleans classic. This 30-minute version uses canned kidney beans and store-bought Cajun seasoning to cut down prep time ...

You'll never miss the meat with this vegan red beans and rice recipe. Filled with aromatics, spices and vegetable broth, it's a perfect centerpiece to a southern meal.

This Instant Pot red beans and rice recipe is a new take on an old tradition. They're just as tasty and tender, and require a lot less work for you.

Red Bean Paste Glutinous Rice Dumpling (RM35+ per piece) is a special creation of sweet bean paste, served with an osmanthus-flavoured syrup.

¾ cup (105g) all-purpose flour ½ cup, lightly packed (70g) sweet rice flour, like Mochiko 1 teaspoon baking powder ¼ teaspoon baking soda ½ teaspoon kosher salt ½ cup (113g) unsalted butter ...

If you choose to use traditional red bean paste instead of the cream cheese filling, you'll need 10 tablespoons, or about 6 ounces of red bean paste. Skip Step 1 and go straight to Step 2 in the ...

Made with red beans, sticky rice flour, glutinous rice flour and slab sugar, each piece of red bean rice pudding contains 140 calories, 32 grams of carbohydrates, two grams of protein, 10 grams of ...