There’s a special kind of comfort that comes from baking, especially when the aroma of warm spices fills your kitchen. This ...

Cozy, sweet, and warmly spiced—this Sweet Potato Butter is a perfect spread to elevate toast, pancakes, or desserts with rich ...

Just mix some mashed sweet potatoes into flour, milk, baking powder, cinnamon, and vanilla extract to make a batter. Cook on ...

1/2 sweet potato (4 ounces), peeled and cut into 1/2-inch dice Directions In a blender, combine the lime juice, clam juice, ají limo paste, garlic and celery with half each of the onion, cilantro ...

Roasted sweet potatoes are filled with a creamy mushroom and chicken filling and finished with a good grating of sharp ...

2 medium sweet potatoes, peeled and diced into 1/2-inch cubes. 1 tablespoon olive oil. 1 medium red onion, chopped. 2 cloves garlic, minced. 1 (15 ounce) can black beans, rinsed and drained.

There are few things more southern or more versatile than the sweet potato--they show up baked, in souffles, in casseroles, ...

Toss diced sweet potatoes with olive oil, turmeric, cumin, smoked paprika, salt, and pepper. Roast for 25 minutes. 2) Sauté the aromatics - In a large pan, heat olive oil over medium heat.

Add sweet potatoes, a pinch salt and ¼ cup water. Cover and cook until largest piece of potato is tender, about 10 minutes. Add water if needed so pan doesn’t dry before potatoes cook through.