F&W's Lucy Simon showcases a smoky medley of grilled zucchini, eggplant, onion, and bell peppers tossed with mezze rigatoni ...

If you’re a lifelong vegetarian, a curious omnivore, or looking for healthy recipe ideas for meatless Mondays, you'll love ...

With a classic Cajun spice mix, a deeply-flavorful brown roux, and tofu, black-eyed peas, and mushrooms, our vegetarian gumbo ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

This French sauce imparts deep savory notes to steamed, boiled, or blanched sides, transforming simple vegetables into ...

Vegetable lo mein is such a satisfying vegetarian one-pot meal. The mushrooms add a “meaty” texture and flavor. I like to vary the vegetables for whatever is in season at the time, as this dish is ...

These five easy recipes and tips turn savory charred vegetables into fresh, filling main dishes. By Ali Slagle When the summer sky softens and the grill’s embers flicker, dinner anticipation builds — ...

Oats, versatile beyond breakfast, can be used in Indian dishes like khichdi, upma, cheela, pulao, and kadhi for light, flavorful lunches. Roasting oats and cooking them with spices enhances taste and ...

Georgia winters are often cold, wet and gray. During these frigid months, we have visions of pots of soups simmering on the stove for hours, steaming up the windows and filling our homes with ...