Garten demonstrated how to make the delicious rhubarb and berry recipe on an episode of Barefoot Contessa. “I think when we think of fruit desserts sometimes we think of you know, like fancy French ...

Rhubarb is a wonderful spring oddity — a vegetable eaten as a fruit — that works best when its tartness is used to balance sweeter fruits in desserts and drinks. Other fruit, like apples and oranges, ...

This moist Rhubarb Sour Cream Cake from Jessica Holmes' Something Sweet features a buttery crumble and a vibrant pink rhubarb ...

Rhubarb is a crunchy, sour vegetable on its own, but with the right ingredients and flavor balancing, it's a powerhouse that elevates baked goods.

There's more to rhubarb than meets the eye. This stalk that looks a little like red celery brings a sour and summery flavor to desserts. You already know it makes a fantastic, tart-tastic pie filling.

Add Yahoo as a preferred source to see more of our stories on Google. When you have these two fresh spring ingredients on hand, you have more options than just a decadent strawberry-rhubarb pie ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

Pile of rhubarb stems laid out in a row on a wood table. - Bruceblock/Getty Images Pretty much every recipe containing rhubarb we tend to see is for desserts: pies, crumbles, jams, etc. While savory ...