Instead of meat, the ingredient I rely on for the richest, most savory lentils is ghee. Its toasted, buttery warmth and ...

Kristina Kern of Stella’s PopKern, a popcorn catering business and food truck in Washington, D.C. recommends using a mix of kernels — varying in texture, size, density and sweetness — for this recipe.

In a large bowl, mix the batter with the fried veggies and the salt. Smear a paniyaram pan with ghee or oil and fill the ...

Dry Fruits Panjiri is a nutritious and traditional Indian recipe made with ghee, whole wheat flour, and mixed dry fruits.

In the spirit of starting new customs this year, I wanted to explore eating vegetables I tend to shy away from — including green beans, which are abundant at Houston farmers markets right now. Green ...

Beetroot halwa is a beautiful mix of tradition, nutrition, and flavour. Its a dessert that feels indulgent yet nourishing.

Make us a Preferred Source on Google to see more of us when you search. Instructions: Preheat the oven to 325 degrees. Cut the garlic bulbs in a cross section and lay them cut side down on a shallow ...

This traditional dessert made using haldi or turmeric is not only yummy but also offers numerous health benefits, making it a great addition to your diet. Here is chef Sanjeev Kapoor's haldi ki ...

Are you the kind to drizzle — or dunk — some crispy chilli oil over everything? From ramen, to eggs, to sandwiches and even some staple dal chawal; there's really not a lot chilli oil doesn't create ...

Many chefs and home cooks agree — life is better with butter. But in my opinion, life is the best with ghee. Never heard of it? It’s simply clarified butter, which is butter that has the water and ...