As the garden winds down and those last green tomatoes cling stubbornly to the vine, there’s no better way to capture their ...

Coarsely chop tomatoes, cabbage, peppers and onion. Mix and divide in half. Process first half with pulse button in food ...

In a jar, combine the pistachios with the shallots, capers, vinegar, sugar, pink peppercorns and the 2 tablespoons of olive oil; season with sea salt.

View Recipe. Make tomato season last all year long with this relish. If you've still got lots of green tomatoes on the vine at the end of the season, put them to good use and make a few jars of ...

Grouper Sandwich with Green Tomato-Cucumber Relish Dressing: 2 Jalapenos, roasted, peeled, deseeded and finely diced ¼ C Buttermilk ¼ C Mayonnaises 2 TB Sour Cream ½ tsp garlic powder ½ tsp ...

Add the dal, green tomato paste, ginger and enough water to have a watery rasam consistency, about 2½ cups. Add the pepper and the rasam powder. Add the imli paste -- the green tomatoes are also ...

Consider replacing the diced tomato in a chunky salsa, such as a pico de gallo, with cucumber pealed and cut into the same size. It's really not that far-fetched an idea. Even better, it's a tasty ...