This creamy Vanilla Pudding Pie has a rich custard filling made with egg yolks, whole milk, and a vanilla bean, all in a ...

Make a hole in the centre of the pie and pour in the custard, put back into the oven for a further 20-30 minutes or until the custard sets and the apple is fully cooked. For shortcrust pastry ...

Try using this in your next pie to infuse a new level of robust flavor and sweetness into the filling, whether your pie is ...

When your budget is extra tight but you want a treat, try one of these vintage pie recipes that cooks have been making for generations.

This recipe starts on the stovetop ... pantry staples for this essential Southern dessert, a simple yet lush custard pie made from ingredients like eggs, milk, butter, sugar, and vanilla.

Let the custard cool slightly, then pour over the brownie layer. Put in the fridge for a few hours, or overnight, until set. 7. Remove the mud pie from the fridge about 30 mins before serving so that ...

Bake the tarts in the oven for about 25 minutes - you may need to turn the temperature down to 180C/350F/Gas 4 for the final 10 minutes. You are looking for a very slight dome on the custard ...

This mixed fruit custard requires minimal cooking time & a few ingredients. Follow this recipe to make it at home. Once the custard thickens, remove it from heat and let it cool slightly. Then, add ...

However, Mary Berry has shared her 'foolproof' custard recipe which takes less than 30 minutes to make for a pint of custard which will keep in the fridge for up to three days. To recreate Mary ...