I worked long and hard in my food lab (aka the messy Bauer kitchen) to create health-ified recipes made with better-for-you ingredients, and taste just as delicious and indulgent as the originals. I ...

At face value, bananas are among the funniest of fruits. A cheerful yellow color when ripe, they have a shape that even looks like a smile. Peeling them can be, in itself, a silly process, sort of ...

Sticking with our simple recipe, simple ingredient theme from last week, we have a great kid-friendly snack today — banana fritters. Served warm or cold, this fritter recipe is a great way to make use ...

The New Orleans classic is something of a cross between a doughnut and a pancake. This recipe — from a cookbook assembled to help reclaim the city’s culinary traditions after Hurricane Katrina — calls ...

Banana Fritters are typically a slice of banana smothered in flour and deep-fried in loads of oil. My cleaned-up version tastes like the real deal, but is worlds better for your waistline and your ...

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Whether or not you live in New Orleans, Mardi Gras is a fine excuse to sample one of the city's breakfast staples. These banana fritters — something of a cross between a doughnut and a pancake — are ...

–Directions: It’s important to note, that you want ripe bananas. This enhances the flavor of your fritter. First, mash up your bananas in a bowl. Then, add honey, pumpkin spice seasoning, vanilla an ...

Kale Fritters and Banana Cutlets... Unusual? Indeed. But ohh so yum. Chef Rajiv Das presents these recipes that can be either perfect party nibbles or something to crunch on to enliven your day. The ...

Whether or not you live in New Orleans, Mardis Gras is a fine excuse to sample one of the city's breakfast staples. These banana fritters — something of a cross between a doughnut and a pancake — are ...