Southern food has a way of making everything feel a little more like home. With its rich flavors, comforting textures, and ...

A great carrot cake can be one of the best desserts to serve, particularly in the spring and fall, when carrots are in season ...

Toss the carrots with the melted butter, maple syrup, dijon mustard, a generous pinch of salt, and ground black pepper, ...

There's no better way to welcome a new season than with the classic foods that showcase its bounty, and these springy recipes ...

Turn off heat and let mixture steep at least 20 minutes. Preheat oven to 425 degrees. Toss carrots with olive oil and 2 tablespoons chile-infused honey, and spread across a parchment-paper-lined ...

Roasted carrots are a great little side dish that can be scaled up to suit the numbers, superb served with roast lamb or chicken or as part of a mezze. Each serving provides 131kcal, 0.3g protein ...

Make this dressing a staple in your condiment rotation. Prepare additional curry dressing and add it to another salad. It tastes delightful with potatoes and is also excellent when drizzled over ...

But cookies? Absolutely — and our go-to carrot cake cookies recipe is ripped straight from the pages of Martha Stewart‘s magazine. Stewart’s Carrot-Cake Thumbprint Cookies is a delicious ...

A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6.