Combine brown sugar, oats ... Bake crisp until filling bubbles thickly and topping is crisp and deep golden brown, about 40 minutes. Let cool 10 minutes. Serve with ice cream. Recipes you want ...

Crammed with fresh, juicy apples and topped with toasty, brown sugar oats ... a smaller version of this recipe, simply halve all the ingredients and bake your apple crisp in an 8-by-8-inch ...

In an electric mixer, whip the heavy cream until soft peaks form. Add the powdered sugar and vanilla and whip until stiff peaks form. Serve with apple crisp.

Apples and fall go well together. So it seems fitting to include Debi Morgan's fried apple crisp recipe in a fall dessert repertoire on National Dessert Day. Morgan, creator of the Southern food ...

I grew up in a Midwestern boarding school next to an apple ... oatmeal and flour, butter and cinnamon, and just put the pan in the oven. Years later, my mother is no longer with us, but her crisp ...