A tomato recall due to risk of salmonella contamination has been designated as Class I, the U.S. Food and Drug Administration's highest warning level, the agency said. The FDA marked the tomato recall affecting three states as Class I, meaning there is a risk of "serious adverse health consequences or death," on May 28.

A number of recalled bagel products made by a Utah-based company have been issued a Class I risk classification by the U.S. Food and Drug Administration (FDA). New Grains Gluten Free Bakery issued a voluntary recall for a variety of its bagels and breads in May due to the potential undeclared presence of egg—a major food allergen.

A sweeping FDA tomato recall is underway after salmonella sickened over 160 people across 11 states. Here’s what brands are affected and how to stay safe.