A good cast iron skillet can handle just about anything, from searing steaks to baking desserts to frying up a weekend ...

Cast iron skillets are an essential item for ... to Season a Cast Iron Skillet When people refer to “seasoning” a cast iron pan, they’re talking about heating up cooking oils until the ...

Tomatoes, wine and vinegar-based sauces, and citrus are a few foods that require special attention when using cast iron. If ...

Yeti just released a 14-inch version of the cast iron skillet that sells out every year. Grab yours before it’s gone.

The new YETI 14-Inch Cast Iron Pan is an extra-large skillet that comes pre-seasoned ... While this may remove some of the seasoning on the pan, YETI recommends heating it after cleaning ...

Five myths about caring for a cast-iron pan, including whether or not you can use soap on your pans, get busted by an expert.

The 12-inch is “a versatile skillet sized for field fajitas and pan-seared fish,” and the 14-inch is “an extra-large skillet made for your heartiest feasts,” according to Yeti.

“After cleaning, dry your cast iron with either a lint-free cloth, paper towel, or by heating it on the stove or in the oven, ...

They're also incredibly versatile ... For more on that, check out this CNET guide to perfectly seasoning your cast-iron skillet. The No. 1 cast-iron cookware cleaning question is whether or ...