Witness insightful journey behind the scenes of a rice processing facility and discover how raw rice grains are transformed into the staple food we enjoy every day. Watch as the rice passes ...

Texas A&M AgriLife Research and the Texas A&M AgriLife Extension Service held the 77th annual Beaumont Rice Field Day on July ...

Despite rice being the staple food for more than half of the world's population, its cultivation remains highly ...

Many of us think of rice as a plant that grows in flooded fields, and that’s because the kind of rice we’re most familiar with — the long-grain, wetland variety called lowland rice — can ...

Rice made South Carolina planters rich. By 1774, the coastal region exported some 66 million pounds annually of the grain, all sowed and harvested by enslaved workers in treacherous fields ...