While the raw food trend champions fresh produce, some vegetables are simply not meant to be eaten straight from the garden.

During World War I, people actually got poisoned eating rhubarb leaves when food was scarce. The beautiful red stalks are ...

Some foods are delicious and nutritious when consumed raw, but others are more dangerous. We asked two nutrition experts what ...

Is raw food healthier than cooked? Explore key benefits of both and how each affects digestion, weight, and nutrition.

While raw carrots are undoubtedly healthy, the claim that they can dramatically balance hormones might be a stretch.

Oysters and escargot are recognised as luxury foods around the world – but they were once valued by the lower classes as ...