When you've got some nice and meaty pork chops and you want to make the most of them, bust out your dependable cast-iron pan for the best results.

I have been getting braver with Cast Iron Cooking lately, and this Garlic Butter Cast Iron Pork Chops Recipe was a huge hit with my whole family. Now pork chops are already a favorite of all, but ...

Serves 4Ingredients4 (1-inch-thick) bone-in pork chops (about 2 1/2 to 3 lb.)1 1/2 teaspoons kosher salt, divided1 teaspoon black pepper, divided2 tablespoons unsalted butter8 ounces sliced ...

Though it may seem like a counterintuitive practice, extra flipping is the secret to the golden-brown crust on these pork chops.

Season the pork chops with salt, pepper and ground anise. Heat the butter and oil in a cast iron pan over medium heat. Sear the pork chops on both sides until golden while basting. Once the pork ...

Servings: 4 servings Time: Cacao Spiced Rub 2 tablespoons cumin seeds, toasted and ground, or 2 tablespoons ground cumin 2 tablespoons chili powder 1 tablespoon paprika 2 teaspoons dried epazote or ...

25 Pork Chop Recipes That Are Bound to Be a Hit Use your grill, oven, cast-iron pan, or air fryer to make pork chops into a memorable meal.

Technique tip: Get the cast-iron pan super hot for the perfect crust on the T-bone. Swap option: Butternut squash can be swapped for potato. The T-bone can be swapped for pork loin or pork tenderloin.

Chefs share tips for cooking pork chops to juicy, tender perfection, from pan-frying them to cooking pork chops on the grill, in the oven, and in the air fryer. Plus, these tips on how to shop for ...