Follow these tips for the ultimate crunch. Master restaurant-style onion rava dosa at home by using thin batter, pouring it circularly on a hot tawa, adding onions directly on the pan, and cooking ...

Comparing dosa to the Indian version of a pancake is a serious and reductive mistake, but one often made even by South Asians. Then again, there are so many variations of dosa from different regions ...

A viral video showing a Jaipur street vendor making crispy rava dosa sparked a heated online debate after a social media user ...

It is one of India’s most recognisable dishes and has crossed borders, cultures and generations. But there is one interesting ...

Winter comfort food highlights six dosa varieties—from spicy Mysore Masala and nutty Podi to indulgent Cheese Burst and crispy Rava Onion. Pair with chutneys and sambar for a balanced meal. Reheat ...

South Indian cuisine is famous worldwide for its flavours and traditional recipes. Discover the most popular dish of South India, famous South Indian foods, dosa varieties and important food culture ...

Masala Dosa ranked 6th on the FoodAtlas for World's 50 best pancakes. (Image: Canva) Picture this: A giant, golden crescent of fermented rice batter, crackling crisp on the edges, steaming with spiced ...

South Indian breakfast meals are often restricted to idli, dosa, or uttapam. However, the cuisine boasts quite a range of breakfast dishes beyond these classics that are equally filling and satisfying ...