Directions . For lemon curd, in a heavy saucepan, beat eggs and sugar. Stir in the lemon juice, butter and lemon zest. Cook and stir over medium-low heat for 15 minutes or until mixture is ...

This lemon raspberry cake recipe has tender lemon cake layers, fluffy raspberry frosting, and a stunning raspberry jam filling. It's the perfect spring dessert!

In a large bowl, rub lemon zest and sugar together for 2 minutes until it resembles kinetic sand, releasing citrus flavor. Add sifted cake flour, baking powder, and salt to the sugar mixture. Stir ...

Happily, this raspberry icebox cake recipe doubles easily if you're making dessert for a crowd — or if you just want more for yourself. For a sweet treat that serves 16, prepare the cake in a 9 ...

In between the layers of chocolate cake, Stewart adds a raspberry filling that’s simply made from raspberries, sugar, and lemon juice. It adds a touch of fresh sweetness that helps break up the ...

Alternative for raspberries frozen in syrup: 2 (10-ounce) packages frozen raspberries in syrup (thawed), 1 teaspoon cornstarch, 2 tablespoons water, 1 teaspoon fresh lemon juice ...