Is there anything as delicious as a sun-warmed raspberry plucked from the bush and popped into your mouth? The flip side of this simple summer pleasure is how fragile your freshly picked raspberries ...

BURLINGTON, Vt. (WCAX) - Did you know that when you make jam, it doesn’t have to be stored on your pantry shelves? It can actually go in your freezer. You can even use frozen berries. But there are ...

Summer is in full swing. That means nonstop popsicles, cold salads, meals on the grill and lots of fresh fruit. Fresh fruit is abundant and cheap in the summertime, so take advantage of that and whip ...

If berries are very seedy, put all or some of them through a sieve or food mill. Measure 3 cups of prepared berries into a very large bowl. Add sugar and mix well. Let stand 10 minutes, stirring ...

Here she shares her recipe for the perfect Raspberry Jam, taken from her new book 'Perfect Preserves.' Subscribe to our podcast to be kept up to date with all cookery items. This is on Thane's Desert ...