The rich, velvety filling pairs perfectly with a crunchy ... Get ready to whip up a stunning Dark Chocolate and Raspberry Parfait that not only looks exquisite but also boasts impressive health ...

While these dark chocolate coconut butter cups don ... In this recipe, you need coconut butter for the coconut raspberry cups ...

Zeba Kohli shares how to make some sinful dark chocolates with a raspberry puree. She runs a business in Mumbai called Fantasie Fine Chocolates. Once you filled the chocolate mould, empty the ...

With a base made from nuts, seeds and dates and a filling of rich dark chocolate and raspberry, these are a healthier sweet treat but still just as delicious as the original.

Place a piece of chocolate or a raspberry in the centre of each piece ... Preheat a deep-fat fryer, filled with sunflower oil, to 170C/340F (CAUTION: hot oil can be dangerous.

They’re personal lava cakes topped with raspberry whipped cream ... Grab the full recipe for Drummond’s Dark Chocolate Lava Cakes here and give them a go when you’re in the mood for ...

Meanwhile, for the cream cheese filling ... trifle and decorate with a raspberry. Drizzle some more chocolate sauce on top. Using a potato peeler, grate some dark chocolate curls over the dessert.

Stir in the chocolate pieces. Pour the batter into the cooker. Cover and cook on LOW for 6 to 7 hours or until a knife inserted in the center comes out with moist crumbs. Serve with the raspberry ...

Here are all the details, including when you can get them. What: a dark chocolate panna cotta shaped like a capybara, sitting on a raspberry kouign-amann. How: first the panna cotta is made, where ...