2 chicken breast fillets (about 400g) 1 stalk lemon grass, halved and bruised. 400g hokkien noodles. 2 spring onions, sliced. 1 red capsicum, thinly sliced ...

450g packet fresh Hokkien noodles* 3 tbsp tamari. 2 tbsp shao hsing wine or dry sherry. 1 tbsp brown sugar. 1 tbsp malt vinegar. ½ tsp sesame oil. 2 large red chillies, finely sliced on the diagonal.

The noodles are coated generously in a rich, thick, black sauce. A quick bite reveals a distinctively smoky flavour, with slices of crunchy pork, shrimp, and cabbage. Needless to say, it is lip ...