Slurp your way through the three ubiquitous types of Japanese noodles with intel from the experts. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and ...

While there are certainly numerous kinds of udon and soba throughout Japan, there aren’t nearly as many varieties of these as there are of ramen, because ramen has always been much less narrowly ...

Try 100% buckwheat soba or potato and mung bean-based harusame ... here are nine types of Japanese noodles to have on your shopping list. Ah, ramen. One of the most-loved Japanese dishes, ramen ...

Udon rarely gets a blip in conversations about good noodle soups. It doesn’t stand a chance in a popularity showdown with ramen or pho. And compared to its sibling, the soba buckwheat noodle ...

So basically the track was ramen, udon, soba, and that’s kind of how people do it in Japan.” (Along the way, he also went to a two-week immersive udon school in Kagawa, Japan, an area known ...

This time, I was able to purchase two types: 'Red Tempura Soba' and 'Green Tempura Udon.' I was unable to find 'Yellow Tempura Curry Udon.' I'll try the 'Red Tempura Soba'. The ingredients are as ...