There are an estimated 100 or more registered Wagyu farmers in the U.S. with more than 40,000 Wagyu or Wagyu-influenced cattle. And out of that 40K cattle, only around 5,000 are considered 100% ...

In English, "Wagyu" translates to Japanese cow. Wagyu beef comes from a Japanese horned cattle breed that's typically red or black, according to the American Wagyu Association. Beef must come from one ...

A farm in an eastern U.S. state is the first to certify their wagyu beef through the American Wagyu Association, with more ...

Pete Eshelman plays old tapes of New York Yankee games to his cattle while they eat a specialized diet in the finishing barn just a stone’s throw from the open, grassy pastures where his full blood ...

Meta CEO Mark Zuckerberg is now a cattle rancher, and he appears to be — in true billionaire fashion — taking it to the most opulent extreme possible. “My goal is to create some of the highest quality ...

Many of the over 17,000 beef cattle operations scattered across Iowa share similarities in appearance and production, ...

Remember when Arby's sold that $8 "Wagyu Steakhouse Burger" in 2022? The price tag was hard to beat, especially because a quality cut of Wagyu beef can run between $200 and $400. In English, "Wagyu" ...

COMAZZO, Italy (Reuters Life!) - A farm near Milan is raising Japanese Wagyu cows to woo meat-loving Italians with the world's most expensive Kobe steaks. The Italians are hoping the tender, marbled ...

Stephanie Ganz is a writer and recipe developer whose work has appeared in BUST, Bon Appétit, The Kitchn, and Epicurious. She’s the author of the Substack newsletter But Wait, There’s More. On a clear ...

When selecting a meat to cook with, the details of butchering understandably take priority. After all, you'll want to avoid buying the toughest cut of steak, and instead focus on tender, flavorful ...