Mix ragi flour, rice flour, curd, salt, and cumin seeds with water to form a thin batter. Let it rest for 10 minutes. Heat a non-stick pan and pour a ladle of batter, spreading it evenly.

However, not many people are aware of the usage of ragi flour in recipes. Videos. Dark Mode. Home; Videos; Diet & Fitness; How to use ragi flour in recipes. By OnlyMyHealth Feb 07, 2024 07:24 IST.

To make ragi dosa, mix equal parts of ragi flour and rice flour along with some water to make a smooth batter. Let it ferment for at least 8 hours. Once fermented, add some salt and water to ...

Soak dal, rice and ragi in water for 1 hour. Heat some ghee in a pressure cooker and roast cumin seeds. Next, add turmeric powder, green chilies, and sauté for a minute.

Ragi Dosa. If you like South Indian dishes, you can make ragi dosa, which is not only delicious but also nutritious. To prepare it, mix ragi flour with rice flour, yoghurt, and water to form a batter.

To make this yummy Upma recipe, you would need 1 cup of flour, some veggies like chopped onions, carrots, beans. To begin with, take a pan over medium flame and heat some oil, add in some curry ...

Ragi Oats Ladoo (Laddu) Recipe - About Ragi Oats Ladoo (Ragi Oats Laddu) Recipe: An healthy option when it comes to traditional Indian sweets, Ragi Oats Ladoo is a dish made with ragi flour, oats ...

Ingredients. 600 gm ragi or finger millet flour; 100 gm pumpkin seeds; 200 gm ghee; 200 gm jaggery; 10 gm green elaichi or cardamom powder + little extra for garnish; Method. In a saucepan, gently ...

To the Rafi flour, mix in rice flour, yoghurt and water. In a kadai, give a tadka of rai and curry leaves and add the mixture. Mix gently on a medium flame till it comes together.