Gluten-free flours are booming, whether to meet the needs of people with gluten intolerance or those looking to adopt a ...

Brown rice and quinoa are healthy, nutrient-rich whole grains. When you eat either of these foods, you'll get a bit of fiber ...

Research shows buckwheat flour leads in gluten-free scone acceptability, emphasizing its role in enhancing texture and taste ...

The United Nations declared 2013 “the international year of quinoa”. According to the UN, only eight countries were growing quinoa in 1980. By 2015, that number was 95.

But during a 2019 trip to Peru, one crisp, quinoa-infused sip changed everything. ... Naturally gluten-free, brewed without added sugar, and clocking in at a balanced 4.4% ABV, ...

1 cup quinoa 1 cup hot water 1/4 cup additional water for blending Salt Cherry tomatoes 5 oz mozzarella cheese 1.5 tbsp homemade pesto 1 tbsp pine nuts Arugula. Instructions: Soak the Quinoa: Soak the ...

Meli is the first 100% quinoa-based beer produced in the U.S., created by Samara Oster, a Harvard and MIT graduate. The beer is naturally gluten-free, contains no added sugar, and has a 4.4% ABV ...

Now, a new inventive beer is on the market: Meli, a gluten-free brew made with organic quinoa. With 4.4 percent alcohol, typical of light beers, it’s produced merely with water, high-quality ...