Have you ever tasted street-style sev puri? If you have, you will know that it is a delightful combination of spiciness and tanginess, of softness and crunchiness. Different elements come together in ...

Most every culture has their version of fried dough. In Italy, it’s gnocco fritto, a fried sandwich bread, in Spain it’s churros, and in America – we’re all about our doughnuts and funnel cakes. In ...

Are you a pani puri lover? Well, if yes, then we've got some exciting news for you. It's time to upgrade your favourite snack with a crunchier twist. Abhinay Gupta is a chef, popularly known as Bhaiya ...

There are few snacks that carry the same kind of electric nostalgia as pani puri. It is loud, sharp, messy, addictive, a small burst of chaos that somehow feels perfectly ordered. The crisp shell, the ...

For the dough : - Mix Maida with oil & salt and later add limited water to the mix and it should come in the form of chappathi dough and keep it for 10 mnts. For the stuffing : - First fry the red ...