Heat a good splash of oil in a large paella pan, add the chicken and fry until browned on all sides. Remove the chicken from the pan with a slotted spoon and set aside. Add the chorizo to the pan ...

Some of the ingredients for the recipe are kitchen essentials (Image: Newsquest) I ended up choosing the chicken & chorizo paella which the chef describes as a “quick and easy recipe”.

It doesn't get much easier than this couscous paella which is ready in just 20 mins and full of prawns, peppers and chorizo. It's the perfect quick fix for a midweek meal, or perfect as a ...

Many families in Spain have their own version of paella, each slightly different from the last. Some include rabbit or chicken, while others focus on seafood. This paella is a homage to my family ...

Although true paella is made in a shallow tin pan on an open fire and can include rabbit as well as snails or eel, I make mine with chorizo sausage and chicken thighs, adding shellfish at the last ...

paella de tierra (duck confit, pork tenderloin, chicken, chorizo, rice, and sweet peas), seafood paella (shrimp, clams, mussels, chorizo, and saffron rice with sofrito sauce), special squid ink paella ...