Plascencia debuted Mariscos Los Corchos as a pop-up in September 2022, from which he served top-notch pescado zarandeado linked to the regional style found among a handful of beach restaurants in ...

Find the Best Mesquite-Grilled Pescado Zarandeado in a Southern California Car Dealership. Find the mesquite trailer set-up in a Bloomington, California auto dealer lot in San Bernardino County.

El pescado zarandeado tiene su origen en la costa del Pacífico, específicamente en los estados de Nayarit y Sinaloa. Su historia se remonta a las tradiciones prehispánicas, ...

After his event catering business closed at the onset of the pandemic and taking time off to rehabilitate a broken shoulder, Plascencia retreated to Puerta de Mangos in the summer of 2020.

Pescado zarandeado is one of the wonders of the seafood world, a broad, thin fish sliced neatly in half on the vertical axis, roasted slowly over a smoky fire and served on a platter the size of a ...

Watching a cook prepare pescado zarandeado is part of the pleasure of enjoying it, since a whole fish (most often red snapper) is split in half and then grilled over a fire of mangrove wood, while ...

It was the best zarandeado I've had in OC since Santiago Vallejo's grilled langoustines at Mariscos Puerto Esperanza in Orange. It is almost the equal of Co'ni Seafood (formerly Mariscos Chente ...

When it comes to pescado zarandeado La Palmera's Guamuchil, Sinaloa natives offer shaken snook, sea bream, sea bass, red snapper, mullet and corvina all in the range of $11 to $12 a kilo at the ...

El pescado zarandeado de El Maviri no solo es un platillo, es una experiencia que ha conquistado a locales y visitantes, quienes no dudan en llamarlo el mejor del mundo.

Para estas fiestas decembrinas, en las pescaderías de Angostura, los locales y turistas podrán encontrar el pescado perfecto para prepararlo zarandeado, empapelado, en buen caldo calientito o ...