This is a tale of two mothers’ meatloaves. One meatloaf was born on a chicken bone of an island 30 miles off the coast of Massachusetts, its recipe cobbled by Canadian expats.

If you want to do something a little more special than the traditional ketchup glaze, try this sauce made with milk, ketchup, apple cider vinegar, Dijon mustard, and brown sugar.

Mix well and form into a loaf in a long casserole dish. Bake for about an hour at 325 degrees. About 30 minutes into cooking, the outside of the meat loaf should be brown.

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