In Punjab, we focus on making the main ingredient the hero of the dish, such as letting the mustard flavour shine in Sarso Ka Saag. Both Punjabis and Hyderabadis are passionate food lovers ...

each bite rich with authentic spices and textures that celebrated the essence of Punjabi street food. The main course featured a range of classic breads — Stuffed Kulchas and Parathas ...

Punjabi food is largely cooked over low-heat fires for long periods, with boiling being the main method. Vegetables like saag [leafy greens such as spinach] or lentils, such as daal, are placed on ...

"Indians like their food a little bit sweet as well as spicy ... On shopping: Bharat says they live around UBC but shop on Main Street because that's were they find the ingredients they want.

As part of the Taste Atlas Awards 2024-25, it shared a list of the "100 Best Food Regions in the World." We were proud to note that Punjab not only made it to the list but was also ranked among ...

originally from the city of Chandigarh in the Indian state of Punjab, planned to teach a cooking class, where participants would learn to make street foods sold in India. For such a class ...