Tip: Store cookies in an airtight container at room temperature for up to 3 days. The cookies can be frozen before icing for up to 1 month. Thaw at room temperature for 2 hours before icing.

You’ll love these soft and buttery pumpkin Linzer cookies! This shortbread sandwich cookie is perfect... This was originally ...

These soft, cakey pumpkin sugar cookies will become your newest fall obsession. This recipe is perfect for Halloween, Thanksgiving, and autumn bake sales.

Preheat oven to 350°F and line 3 baking sheets with parchment paper. On a lightly floured work surface, roll out 1 disk of dough 1 inch thick.

Add flour, pumpkin pie spice, and salt and beat on medium speed until combined. If dough is still crumbly, press together with your hands into a cohesive dough. Wrap in plastic wrap and ...

Recipe: Baileys Irish Cream Pumpkin Cookies. Ingredients: Pumpkin Cookies. 2 cups all-purpose flour; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 ...

These chewy pumpkin chocolate chip cookies are from Laguna Woods Globe contributor Carla Vigos, who first tasted these cookies in 1997 and became a fan. Scare up some chewy pumpkin chocolate chip ...

2 1/2 c. For the cookies: In a medium bowl, whisk together the flour, pumpkin pie spice, baking soda, and salt. Set aside. In the bowl of a stand mixer fitted with a paddle attachment, beat the ...