What if I told you that you could enjoy all your favorite rich, aromatic, and comforting fall flavors in the form of a ...

Create your own homemade pumpkin pie spice with just 4 simple ingredients! Perfect for fall baking, this blend of cinnamon, ...

This plant-based pumpkin pie is creamy and spiced, with a tender rye crust — completely vegan, and ready to serve after ...

Here are five delicious ways to make the most of pumpkins. Pumpkin soup is a classic but adding interesting ingredients can ...

It's easy to make homemade pumpkin pie with fresh pumpkin - no need to be spooked! Choose small, sweet pumpkins rather than using a large watery jack-o'lantern. Pre-heat the oven to 200C/400F/Gas 6.

Or roast thick slices and serve with a chunky tomato sauce. Sweet dishes need not be limited to pumpkin pie. Stir puréed pumpkin into a cheesecake filling for a less sickly take on this decadent ...

Yossy Arefi for The New York Times (Photography and Styling) This dessert delivers all the warm spices of pumpkin pie along with the tangy creaminess of cheesecake. Christopher Testani for The New ...

roast 1kg of pumpkin with a little sea salt at 180C until very soft and lightly browned. This recipes uses a 26cm diameter, 3-4cm deep, fluted pie/quiche tin. If your tin is slightly bigger ...