Pumpkin Cheesecake with Gingersnap Crust and Cream Cheese Topping. Serves 16. Ingredients. For the Crust. 8 ounces of store-bought gingersnap cookies. ¼ cup dark brown sugar, packed. ½ cup pecan ...

While we all love a sweet treat this time of year, sometimes it can be a lot of work. ... Pumpkin Gingersnap Trifle. Ingredients: 2 packages of Tate’s Ginger Zinger Cookies.