These Sourdough Pumpkin Chocolate Chip Cookies are a fun fall twist on a classic. Made with sourdough discard, pumpkin puree, and warm spices, they’re perfectly soft and fluffy with plenty of ...

Set aside a handful or so of each of 4 oz. (112 g) semisweet chocolate, coarsely chopped, 1½ cups (9 oz./255 g) dark chocolate chips, 1½ cups (174 g) coarsely chopped pecans.

1 tablespoon baking powder. 1 teaspoon cinnamon. 1/2 teaspoon nutmeg. 1/2 teaspoon salt. 1/4 teaspoon dried ginger. 1 cup chocolate chips. 1 cup nuts (optional) ...

Pumpkin Chocolate Chip Cookies By Sharon Bishop , Paleo Fondue Fox News Published November 17, 2014 4:18pm EST | Updated January 3, 2017 8:20pm EST ...

Pecan Pumpkin Spice Chocolate Chip Cookies Makes 20-24. Ingredients: 1 Tbsp. ground cinnamon 1½ tsp. ground ginger 1 tsp. ground nutmeg ¾ tsp. ground cloves 3 cups (375 g) all-purpose flour ...

Though “pumpkin spice season” launched months ago, it hasn’t yet lost its kick. 1 weather alerts 1 closings/delays. Watch Now. 1 weather alerts 1 closings/delays. Menu. Search site.

Pumpkin oatmeal chocolate chip cookies are everything you love about chocolate chip cookies with the added autumnal bonus of oats, pumpkin pie spice and more.

Fall is getting underway. We have cooler weather coming, and homey food is on the horizon. I’m talking soups and stews and home-baked goods. In October, doesn’t it seem like everywhere you go ...

Using a large ice cream scoop, scoop cookies onto ungreased baking sheet (do not crowd cookies on sheet; cookies will spread). Bake at 300 degrees about 22 to 24 minutes. Remove from oven.

Preheat oven to 350°F. Stir together dry ingredients (flour, oats, cinnamon, baking soda, sea salt, and nutmeg) in a mixing bowl. Mix together wet ingredients (pumpkin, sugar, coconut oil ...

These chewy pumpkin chocolate chip cookies are from Laguna Woods Globe contributor Carla Vigos, who first tasted these cookies in 1997 and became a fan.