Marbled pumpkin cheesecake made easy: exact amounts, the 30-second swirl trick, no-crack tips and a make-ahead plan for Thanksgiving week. This was originally found on OOTW Desserts.

Mix up your menu with cookies, cheesecake, and more.

We’re kind of obsessed with pumpkin. We love pumpkin bread and pumpkin coffee, pumpkin beer and pumpkin pasta, and we’ve never met a pumpkin patch we didn’t want to frolick through like a joyful ...

Celebrate National Pumpkin Cheesecake Day with our delicious chai-spiced pumpkin cheesecake recipe, with a gingersnap crust and warm salted maple drizzle.

Nothing says Thanksgiving like pumpkin pie — but what if you also added cheesecake and a gingersnap cookie crust to the mix? Ask the chefs at King Arthur Baking Co. behind this feast-worthy dessert, ...

Pumpkin cheesecake is a classic dessert for the holidays and for good reason. It's delicious, creamy, and festive and a perfect alternative to traditional pumpkin pie. While it may appear to be ...

On Thursday 14th October, Yvonne Cobb made her version of the classic Sticky Toffee Pudding.

Most people making pumpkin cheesecake this October will reach for the same two ingredients without giving either label a second thought. The can says pumpkin. The package says Philadelphia. The ...

First, whip up the cheesecake topping. Begin by taking the cream cheese and powdered sugar and giving them a vigorous beat or paddle. When no lumps are present, add an egg yolk and a splash of vanilla ...