Discover a delicious gluten-free pumpkin cake that’s so good, no one will believe it’s free of gluten! Perfect for fall ...

Get ready for a dessert table unlike any you've had before! These 20 mouthwatering recipes are not only incredibly easy to make but will also leave you craving for more. Let the pumpkin ...

One of the best baking hacks is using store-bought cake mix to save time. Not only can you make cakes, but you can make ...

Step 5: Beat the pumpkin purée into the cake mixture before adding the flour and spices and folding to combine. Once you have a smooth cake batter, carefully pour it into the oiled bundt tin.

With its classic autumn flavour, this pumpkin cake looks just like a pumpkin! Add spices and cider and you're on to a winner. For this recipe you will need a small bundt tin 21cm/8¼in in diameter.

From pies and cakes to cookies ... for The New York Times (Photography and Styling) This dessert delivers all the warm spices of pumpkin pie along with the tangy creaminess of cheesecake.

Sweet dishes need not be limited to pumpkin pie. Stir puréed pumpkin into a cheesecake filling for a less sickly take on this decadent dessert ... to garnish tarts and cakes.

This handy all-purpose recipe works as a breakfast pastry, snack cake with afternoon tea or simple dessert ... ExploreRecipe: Forget pumpkin spice - it’s apple cider season, y’all Quick ...

Pour the pumpkin filling into the pie crust ... Serve at room temperature with the pecan-caramel sauce and sweet cream. (Recipes below). For the pecan-caramel sauce: Heat the sugar in a large ...