The written recipe yields 12 servings. Scale it down for a smaller loaf, and double it per extra loaf you want to bake. Make it Spicy: Add pumpkin pie spice to the bread dough for a fall beer ...

Make this old-fashioned pumpkin bread recipe ... This loaf is the one to make when you want a moist slice that focuses on pure pumpkin flavor. It’s also the recipe to make when you’re in ...

Sourdough discard banana pumpkin bread combines the flavor of the tangy sourdough starter with the sweetness of the pumpkin ...

Variation: I have made this cornbread substituting crumbled Boursin cheese in place of the cheddar, and it is delicious and ...