Step into the wonderful world of homemade bread with these fluffy Pumpernickel Rolls! Their deep, earthy flavor and tender crumb make them the perfect companion to a hearty beef pot roast, a ...

Ever wondered about the hilarious origins of pumpernickel bread's quirky name? There's a delightful reason that will leave you chuckling with your friends.

DRIED RYE BREAD. Uses: Toasted, use as a savory crouton; as a robust element to stuffing, or swirled into a pot of hot soup. Flavor: Earthy and, depending on the variety (pumpernickel rye, Jewish ...

The Nordic countries and those along the 3,500-mile long region that stretches from Germany to Russian known as the ‘rye belt,’ are casually eating hundreds of rich varieties of rye bread while many ...

Here's what you need to know. Veronica Welch Pumpernickel bread is known for its dark brown color and distinct earthy flavor. Centuries ago, it was made from very coarsely ground rye berries, giving ...

As any English major (or psychologist) can tell you, we seldom say what we mean. This takes countless forms, but one of my favorites is the metonymy: a word that isn't used for its literal meaning ...

The fiber in this rich, earthy bread gives it a nutritious boost. No Reuben sandwich would be complete without two dark slices of pumpernickel bread. We often sleep on pumpernickel as a bread option, ...

Note: We used Hodgson Mill Rye Flour, but any brand of labeled rye, light rye or medium rye will work. Do not use pumpernickel rye flour; it's more coarsely ground (from whole rye berries) for a ...