This Fourth of July, skip traditional popcorn and try puffed ancient grains like sorghum, amaranth, or quinoa for a healthier ...

Cariño, the modernist Latin-inspired tasting menu restaurant in Uptown, blasts beautiful culinary love ballads by a driven chef whose hands work in Chicago while his heart beats on the coast of ...

Current and future puffed grains include Spelt, Amaranth, Brown Rice, Buckwheat, Millet, Quinoa, Khorasan, Kamut, Sorghum, and more. Samples and more information on Grainwell Puffed Grains can be ...

The sight made Jean Purcell slow her car until it had come to a complete stop on the Madison County road.

With its open kitchen, tucked-away dining room and creative, seasonal cooking, Park Kitchen is the link between the storied restaurants where owner Scott Dolich cut his teeth (Higgins, Pazzo and ...

At high temperatures, you have 10 to 20 seconds when the grains puff before they start to burn. We puffed millet, wild rice, sorghum, barley, and white and brown rice.

There's a whole world of grains to be popping, and we've all been stuck on corn. Sure, popped corn is great, but so is sorghum and quinoa and even barley.

Using a floured rolling pin, roll the biscuit dough out to a 1/2-inch thickness. Using a 3-inch round biscuit cutter, stamp out 16 rounds of dough.

A San Diego County company that makes crunchy, puffy snacks took the top prize at a local contest that focuses on environmentally conscious packaged foods and other goods. Chasin’ Dreams Farms ...

Prime Food competition held to promote millet, sorghum Tuesday, December 22, 2015 — updated on January 06, 2021 ...