PUFF PASTRY with Spinach and Ricotta. Posted: December 13, 2024 | Last updated: December 13, 2024. This savoury vegetarian pie mixes soft ricotta cheese with fresh baby spinach on a bed of crunchy ...

Mix spinach and next 5 ingredients in a medium bowl. Season to taste with salt and pepper. In a small bowl, beat 1 egg to blend; fold into spinach mixture. Step 2. Cut puff pastry into 3 equal strips.

Puff pastry – frozen puff pastry sheets come in 25cm squares. Cut each square in half then trim the end so it’s 22cm long. You only need five pieces so return the sixth piece to the freezer ...

Torta Pascualina. Serves 6 to 8. Tools: 10-inch springform pan; 1 tea towel, for wringing the cooked spinach; For the crust: 2 sheets puff pastry, or 1 sheet long enough to line and cover the ...

Space the pastry out on the baking trays. To make a crust, use a sharp knife to draw a border 1cm/½in from the edge all the way round each rectangle. Then make a criss-cross pattern in the middle.

Line a baking tray with parchment paper and dust lightly with flour. Lay puff pastry on a flat work surface; cut a 12-inch circle from each sheet. Transfer 1 circle to the prepared baking sheet.

Thaw puff pastry according to package instructions. In a food processor add pitted olives and 4 cups of spinach, pulse until roughly chopped, not pureed. Transfer to a large bowl and mix with ...